After the epic Bacon Chocolate Chip Cookie failure, which I – by the way – still don’t understand, because they were seriously effing delicious, I decided to play it safe with my next attempt to impress M’s co-workers with my baking skills. And by safe I don’t mean safe in the sense of Bacon Chocolate Chip Cookies (WHAT, the hell can you not like about the line-up of ingredients in this cookie? It’s like the Beatles-Rolling Stones – Barry White Combo under the Cookies… Barry White being the Bacon, Mick Jagger as the Chocolate Chip and the Beatles are the doughy glue that hold it all together), I mean safe as in “these cookies can’t do any harm to anyone” (except you have a severe gluten allergy or hate bananas, which, now that I think about it, already disqualifies them for a good amount of people, but whatever…). They are vegan, they are almost healthy but still yummy, have chocolate (if you want it) and are foolproof to make.
These cookies are a little on the caky-er side (something I’ve noticed with other vegan cookies as well) but the good news is, that you can totally under-bake them since there’s nothing in it, that could cause any harm.