Mission statement, duh

Consider this to be bubbles, ok?

Consider this to be bubbles, ok?

Pastries are like bubble baths. Not exactly reasonable or necessary but awesome!

You might even feel a little guilty because it’s not resourceful to take a bath and you could have done something more productive instead of soaking in the tub. But on the other hand you’ll also tell yourself “Well, I used all organic bubble bath and aside from that I really deserved it!” And didn’t you enjoy it too?!

With sweet treats it’s exactly the same: If you treat yourself, do it right and with no regret!

Streusel will always try to use the best local, organic products, wholegrain flours, reduced natural sweeteners and whatever else it takes to make deliciousness even better, remorse disappear and you smile but Streusel will never sacrifice taste, flavor or texture in exchange.

Because a treat is a treat and only if it’s delicious it’s happy!





Hi. My name is Claudia and I write this blog.

I am an Austrian-born Pastry Chef who used to be a journalist/copy writer in a former life and currently lives in Los Angeles.

I love food and cooking it, working out, books, writing, traveling, sunshine, parmesan with cucumber, (writing in brackets) , snapping my fingers, my husband and a ton of other things.

When I grow up I wanna be a “chef” chef, a fashion editor, a fitness trainer, a full-time yogi, a professional photographer, a shop owner, a nutritionist and a race car driver (not necessarily in this order ). There are just way too many interesting things to do… But for now I stick to baking, living, snapping my fingers and enjoying it!